All Recipes
Ingredients:
Coconut oil
Peanut flour
Chocolate Protein Pints
Coconut oil
Peanut flour
Chocolate Protein Pints
Step 1:
Prepare the Peanut Butter Mixture
Mix warm (but not hot) melted coconut oil with peanut flour in a 1:1 ratio. Stir until smooth and well combined. Make sure the mixture is warm enough to pour but not so hot that it melts your ice cream.
Step 2:
Scoop Your Ice Cream
Spoon your favorite Chocolate Protein Pints (or any flavor of your choice) into an ice cream dish. Level the scoops to create a smooth surface for the topping.
Step 3:
Pour the Peanut Butter Topping
Carefully spoon the peanut butter mixture over the ice cream, covering the scoops as evenly as possible.
Step 4:
Watch It Harden
Within seconds, the topping will harden into a delicious peanut butter shell. Grab a spoon and enjoy your perfectly coated treat!
Step 5:
Now grab a spoon and enjoy!
Step 1:
Prepare the Peanut Butter Mixture
Mix warm (but not hot) melted coconut oil with peanut flour in a 1:1 ratio. Stir until smooth and well combined. Make sure the mixture is warm enough to pour but not so hot that it melts your ice cream.
Step 2:
Scoop Your Ice Cream
Spoon your favorite Chocolate Protein Pints (or any flavor of your choice) into an ice cream dish. Level the scoops to create a smooth surface for the topping.
Step 3:
Pour the Peanut Butter Topping
Carefully spoon the peanut butter mixture over the ice cream, covering the scoops as evenly as possible.
Step 4:
Watch It Harden
Within seconds, the topping will harden into a delicious peanut butter shell. Grab a spoon and enjoy your perfectly coated treat!
Step 5:
Now grab a spoon and enjoy!
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