INGREDIENTS: CREAM, WHEY PROTEIN ISOLATE (WHEY, SUNFLOWER LECITHIN), ALLULOSE, SOLUABLE TAPIOCA FIBER, MAPLE SYRUP, TAPIOCA SYRUP, VANILLA EXTRACT, GUAR GUM, SALT, LACTASE
CONTAINS: MILK. THIS PRODUCT HAS BEEN PROCESSED IN A FACILITY THAT SOMETIMES PROCESSES WHEAT, EGGS, SOY AND NUTS.
INGREDIENTS: CREAM, ALLULOSE, WHEY PROTEIN ISOLATE (WHEY, SUNFLOWER LECITHIN),SOLUABLE TAPIOCA FIBER, TAPIOCA SYRUP, COCOA (PROCESSED WITH ALKALI), VANILLA EXTRACT, GUAR GUM, MONK FRUIT EXTRACT, SALT, LACTASE
CONTAINS: MILK. THIS PRODUCT HAS BEEN PROCESSED IN A FACILITY THAT SOMETIMES PROCESSES WHEAT, EGGS, SOY AND NUTS.
INGREDIENTS: CREAM, ALLULOSE, SOLUABLE TAPIOCA FIBER, WHEY PROTEIN ISOLATE (WHEY, SUNFLOWER LECITHIN), DARK CHOCOLATE (CACAO BEANS, CANE SUGAR, CACAO BUTTER, SOY LECITHIN, VANILLA BEANS), TAPIOCA SYRUP, PEANUT FLOUR, COCONUT OIL, VANILLA EXTRACT, MONK FRUIT EXTRACT, GUAR GUM, SALT, LACTASE
CONTAINS: MILK, PEANUT, SOY. THIS PRODUCT HAS BEEN PROCESSED IN A FACILITY THAT SOMETIMES PROCESSES WHEAT, EGGS, SOY AND NUTS.
INGREDIENTS: CREAM, STRAWBERRIES, WHEY PROTEIN ISOLATE (WHEY, SUNFLOWER LECITHIN), ALLULOSE, TAPIOCA SYRUP, SOLUABLE TAPIOCA FIBER, VANILLA EXTRACT, GUAR GUM, MONK FRUIT EXTRACT, SALT, LACTASE, COLORED WITH BEET ROOT POWDER
CONTAINS: MILK. THIS PRODUCT HAS BEEN PROCESSED IN A FACILITY THAT SOMETIMES PROCESSES WHEAT, EGGS, SOY AND NUTS.
Each of our pints come packed with 45 grams of grass-fed whey protein. Our 3.3oz samples have 10 grams.
Each pint has 45 grams of protein, 60 grams of carbs (25g net carbs), and 42 grams of fat.
60g total carbs - 29g allulose - 6g deitary fiber = 25g net carbs.
We currently have four flavors: chocolate, vanilla, peanut butter, and cookie dough. The first flavor that will be in stores is chocolate.
Protein Pints will be available for purchase in the Meijer Bridge Street Market in 2023. Stay tuned for updates and a release date!
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